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It’s that amazing moment when a seriously succulent and joyously tender mouthful of meat hits your tastebuds. Now take that awesome feeling, ramp it up and add a few noughts, square it to the power of ten, and then punch it full in the face.
That’s what Flava-It marinades do. And they do it good, oh yeah, real good. Insanely delicious with all kinds of meat regardless of race, colour, creed or political affiliation; chicken, beef, pork or lamb. Unleash your meat lust with the intense taste of Flava-It.
Find a Flavour that Tickles Your Meat Buds
Can you handle the cayenne kick? This fiery taste of the Deep South’s goes mighty fine with chicken wings or chops.
Respect to the Bhut Jolokia or ‘Ghost’ chili. It’s hot. Like insanely hot. Use with caution, always wash your hands, and order yourself some new tastebuds.
Beef up your chicken wings with the irresistible tangy flavour of Buffalo, NYC. This wild, spicy delight gives any gathering a great kick-off.
Get that hickory, hokey-cokey, smoky outdoor-cooked flavour from this moreish marinade. Rack ’em and stack ’em.
Give your ribs the Chinatown treatment to make a feast from the East with a wonderful tangy, tantalising flavour. Also awesome on chicken.
Smother and mother that lamb with this marvelously aromatic and sweet minty-licous flavour that smells so right it can’t be wrong.
Kiss bye-bye to bland and put a little fire in your belly with this Hot & Spicy Marinade. Go on, rub it on those chicken legs of yours.
Funk up your fajitas with this fiesta of Mexican flavours and invite some potato wedges and fresh, spicy salsa to your party on plate.
So good they named it twice. Turn up the heat with a frenzy of herbs and spices that says you’re serious about what goes in your mouth.